Monthly Archives: February 2014

Real Food Challenge Fellowship Program

National Program Continues to Increase Access to Local Foods in Schools and Provide New Economic Opportunities for a Variety of Producers Agriculture Secretary Tom Vilsack today announced the release of a request for applications for the third round of USDA’s … Continue reading

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The Sustainable Working Waterfronts Webinar | Thursday, March 6, 2014 | 2:00 – 3:15 p.m. EST.

National Program Continues to Increase Access to Local Foods in Schools and Provide New Economic Opportunities for a Variety of Producers Agriculture Secretary Tom Vilsack today announced the release of a request for applications for the third round of USDA’s … Continue reading

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Bycatch Reduction Engineering Program–funding available

National Program Continues to Increase Access to Local Foods in Schools and Provide New Economic Opportunities for a Variety of Producers Agriculture Secretary Tom Vilsack today announced the release of a request for applications for the third round of USDA’s … Continue reading

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Film Storytelling Boot Camp

National Program Continues to Increase Access to Local Foods in Schools and Provide New Economic Opportunities for a Variety of Producers Agriculture Secretary Tom Vilsack today announced the release of a request for applications for the third round of USDA’s … Continue reading

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Farm-to-school: Portland on pace to double amount of local produce, meats served in schools

National Program Continues to Increase Access to Local Foods in Schools and Provide New Economic Opportunities for a Variety of Producers Agriculture Secretary Tom Vilsack today announced the release of a request for applications for the third round of USDA’s … Continue reading

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