Monthly Archives: August 2014

Rural Entrepreneurship Challenge Deadline is Sept. 15, 2014

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Down East Council Meets September 8, 2014

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Seafood Throwdown: 2 Local Chefs, 1 Mystery Fish

Day at the Docks 2014 kicks off at 6 p.m. Thursday, site September 18 with Talk of the Villages: Local and Underloved at the Hatteras Village Civic Center. The roundtable discussion will explore what it means to eat local, what … Continue reading

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Talk of the Villages: Local and Underloved

The shells of crabs, shrimp, lobsters and other crustaceans are being turned into bio-plastics for food packaging. The shells contain a compound called chitin, which is also found in insects and fungi. It is one of the most abundant biodegradable … Continue reading

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Resourceful Communities is Hiring! Healthy Eating Active Living Coordinator

Print On April 17, online 2014 a webinar was held by UNC School of Government, click the Center for Environmental Farming Systems (CEFS) and the NC Community Transformation Grant (CTG) on food councils. Community and regional food councils (sometimes called … Continue reading

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